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Bobbie Lloyd
President, Co-Owner
Magnolia Bakery
Type of Business: Bakery
Major Products and Services: Baked products
Marketing Area: Local; International
Years in Position: 5
Years in Profession: 30
Day-to-Day Responsibilities: Baking; Expanding their services; Providing business economics; Developing the bakery; Fundraising; Looking for private equity; Managing the bakery's budget
Expertise: Baking; Business management
Educational Background: Graduate Diploma in Culinary Arts, Modern Gourmet in Boston
Awards/Honors: Spirit Award for Developing a Program for Safe Bicycle Delivery
Philanthropy: Local PTA; Local Homeless Shelters
What do you attribute your success to? She attributes her success to her passion and discipline.
How did you get involved in your profession? She became involved in her profession when she took her first cooking class at the YWCA at eight years old.
Hobbies/Interests/Sports: Marathon running; Spending time with her children
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